Instructor:

Madam Leong is an expert in Chinese cooking cuisines with over 15 years of experience. She’s a graduated from Seni Institute of Chinese Cooking Malaysia, Institute of Taiwan, and The Taiwanese Cultural University - Cuisine Department.
Mdm. Leong is the author of several cook books such as; “Famous Cuisine - 80 Great Vegetarian Cuisine”, & “Yum Yum Magazine” and she also answers and advices many people’s quiries on cooking in magazine articles. She has also participated & won various cooking contests and has been appointed to judged several cooking competitions. Recently she appeared in a cooking program on TVB-Channel 8.

 
     
 

Days & Time of Class

Duration

Fees

 


Thursdays
1) 10:00am – 12:30pm


--

  • Once a month
    -
  • 2 ½ hours each lesson


 





RM 60.00 each class

 
 

 

Dates

Recipes

 

 

Sept 22nd, 2011

 

 

1) Butter Prawn
2) Fried Carrot Cake (Dim Sum)

 
       
 

 

Oct 20th , 2011

 

 

1) Green Curry (Thai Style)
2) Steamed Spare-Ribs with Black Bean Sauce

 
       
 

 

Nov 17th , 2011

  

 

1) Wantan Mee (Soup) - *Hand-Made Noodles
2) Yong Tau Foo

 
       
 

 

Dec 15th , 2011

  

 

1) Loh Mee
2) Herbal Chicken with Wine (Soup)


       
       
 
 

 

- NO Trial or observation is allowed for this class
- Payment for this class must be made at least 1 week in advance to confirm your seat.


 

For more information and enquiries please contact:
Sophia Centre for Creative Learning at [T] 03 6203 1996
B-05-06, Plaza Mont’ Kiara, No.2, Jalan Kiara, Mont Kiara 50480 Kuala Lumpur
[web] www.sophia.com.my [email] info@sophia.com.my
TERMS & CONDITION APPLIED. Classes may change without prior notice.