Instructor:

Madam Leong is an expert in Chinese cooking cuisines with over 15 years of experience. She’s a graduated from Seni Institute of Chinese Cooking Malaysia, Institute of Taiwan, and The Taiwanese Cultural University - Cuisine Department.
Mdm. Leong is the author of several cook books such as; “Famous Cuisine - 80 Great Vegetarian Cuisine”, & “Yum Yum Magazine” and she also answers and advices many people’s quiries on cooking in magazine articles. She has also participated & won various cooking contests and has been appointed to judged several cooking competitions. Recently she appeared in a cooking program on TVB-Channel 8.

 
     
 

Days & Time of Class

Duration

Fees

 


Thursdays
1) 10:00am – 12:30pm


--

  • Once a month
    -
  • 2 ½ hours each lesson


 





RM 50.00 each class

 
 

 

Dates

Recipes

 

 

October 23rd, 2008

 

 

1) Steamed Radish cake
2) Big Pao with meat - (Tai Pao)

 
       
 

 

November 20th, 2008

  

 

1) Nasi Lemak
2) Chinese Crispy Pancake with Lotus & Red Bean Paste

 
       
 

 

December 11th, 2008

  

 

1) Chicken Cashew Nuts
2) Pan Fried Pau (Dim Sum)


 
 

 

- NO Trial or observation is allowed for this class
- Payment for this class must be made at least 1 week in advance to confirm your seat.